The blueberry mixture can be prepared and refrigerated at least 40 minutes and up to 3 days in advance. Store lightly covered at room temperature for up to 3 days, or freeze for up to 2 months.

Enjoy as-is or with a scoop of vanilla ice! This blueberry crisp is my favorite crisp recipe! Yes, I’m using the words “crisp ...

You just want it to cool a bit before layering it into the crumble bars. Add the oats ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features ...