In addition to a homemade crust — made with grated, ice cold butter that creates beautiful pockets of fat when baked — there’s a crumble topping that adds texture and flavor. After all ...

This time, the brand is channeling the familiar, cozy taste of a blueberry crumble—complete with its buttery, crumbly topping—and turning it into a portable breakfast pastry. From early ...

Start off by cooking a speedy blueberry jam (or pop open a jar of ... Spoon glaze over the top of the pastry, then top with sprinkles. Let glaze set for about 30 minutes before slicing and serving.

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This week’s Young Writers Project entry is “Blueberry bars,” by Laura Bennett, 14, of Chester. Artwork is “Blueberry Scones,” by Spencer Lutsky, 14, of Waitsfield.

Spread the apple and blueberry mixture evenly over the top of the pastry base. Spread the streusel ... for about 40 minutes or until golden and crisp on top. Cool for 10 minutes.