They taste better than they look. If you’re not a fan of blueberries, you can also use other fresh fruit. It’s easy to ...

Easy homemade version of pastry desserts everyone loves from Pepperidge Farm and Pillsbury. Great way to use fresh blueberries from blueberry picking, the farmers market, or your backyard garden.

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Bakewell tarts given a twist by using blueberry jam rather than the more ... strain through a sieve and set aside to cool completely. For the pastry, rub the butter into the flour in a medium ...

In addition to a homemade crust — made with grated, ice cold butter that creates beautiful pockets of fat when baked — there’s a crumble topping that adds texture and flavor. After all ...

Spread the apple and blueberry mixture evenly over the top of the pastry base. Spread the streusel ... for about 40 minutes or until golden and crisp on top. Cool for 10 minutes.