To make the pie, preheat the oven to 400 degrees F. In a large saucepan, bring 4 cups frozen blueberries and 1 cup granulated sugar to a boil over medium-high heat. Stir/fold gently until the ...

Bursting with flavor and topped with a delectable crumble, this dessert is perfect ... Add spoonfuls of the blueberry pie filling to the bottom of the pan, leaving open gaps for the cherry.

Spoon filling into pie crust. Crumble topping over filling, completely covering the berries. Place pie on a cookie sheet (helps cook the bottom) and bake in oven for 45 minutes.