Being the blueberry season is the perfect time to bake my yeast raised blueberry coffee cake. My recipe is oozing with fresh blueberries in a cooked filling before rolling out like a jellyroll to ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

About Blueberry ... blueberry filling. 2. Boil the mixture and then let it cool. Now, pour it over the top of the hardened cheesecake. You can garnish the cheesecake with fresh blueberries at the top ...

Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. The ice cream is sandwiched in a light Genoise sponge and the sides coated in ...

The filling is far from the only star here. In addition to a homemade crust — made with grated, ice cold butter that creates beautiful pockets of fat when baked — there’s a crumble topping ...

Spread the blueberries over the cheesecake and freeze it for 5 to 6 hours overnight. 6. Tips: For hot water bath, take a large pan containing water and place the cake tin over it and keep it in oven.