Keep warm in a covered plate until the remaining pancakes are cooked. Add a small amount of butter or oil to the pan before cooking each pancake. To serve, add thick yoghurt, toasted walnuts ...

Pour into a greased and floured loaf pan, smooth out top and sprinkle lightly with oats. Bake for 65-75 minutes or until done. Cool for 20 minutes in the pan, remove from pan, then allow to cool ...