Lorraine Pascale’s elegant dinner-party dessert recipe is made with shop-bought ... when the whisk is removed from the bowl. Fold in the lemon zest and juice, to taste, then scoop the mixture ...

I have played fast and loose with this recipe from a Kansas City café ... milk yoghurt and – like a retro cheesecake topping – blueberry compôte. Preheat the oven to 180C/160C Fan/Gas ...

Here are some great blueberry recipes – from easy bakes and breakfast ideas to impressive desserts ... sugar and lemon juice, and can be kept in the fridge, ready to make delicious drinks.