Cheesecake is a dessert loved by many for its rich and creamy texture, paired with a crumbly crust that perfectly complements ...

All the flavour of cheesecake, with all the fun of a sundae. Don’t be tempted to swap out the yoghurt and creme fraiche for sweeter options — you’ll lose the cheesecake effect.

There’s something about cheesecake that makes ... This Mini Cheesecakes recipe is easy and versatile. These are topped with lemon and blueberry, but you can pick your favorite fruits for topping.

I have played fast and loose with this recipe from a Kansas City café ... coconut-milk yoghurt and – like a retro cheesecake topping – blueberry compôte. Preheat the oven to 180C/160C ...

2 teaspoons lemon juice or extract 3/4 cup sour cream 1-1/2 cups fine almond flour 1/4 cup butter, softened 1/4 cup Swerve Brown (or Sukrin Gold) ...