put the cream, icing sugar and vanilla in a large bowl and whip until medium-stiff peaks form when the whisk is removed from the bowl. Fold in the lemon zest and juice, to taste, then scoop the ...
To decorate: Spoon the cream cheese onto the cake swirl with a palette knife, spatula or spoon. Decorate with extra lemon zest and blueberries. Want an instant style update without breaking the bank?
These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream ... the sugar and lemon zest and stir.
Fold the whipped cream into the lemon ... Makes about one cup. To make lemon curd:? Whisk the eggs and sugar in a medium heatproof bowl, then whisk in the zest and juice. Place the bowl over ...