but you can leave out the lemon zest and glaze for plain blueberry muffins. If you go for plain blueberry muffins, consider ...

WOW! These simple sourdough lemon blueberry muffins are so soft, moist, and filled with sweet blueberries and a hint of zesty ...

First step is to preheat your oven to 375°F (190°C) and grease it gently with muffin tins. Now take another bowl and add ...

Set aside. In another larger bowl, mix together the sugar, oil, egg, lemon zest and juice and water until it's smooth. Add in the flour mixture and mix well, then fold in the blueberries.

These vegan blueberry muffins are also stuffed with lemon and ... icing sugar at a time if it’s too runny). Sprinkle fresh lemon zest over the top of each muffin to decorate.

In a medium mixing bowl, combine eggs, sugar, honey, yogurt, water, vanilla, lemon zest and melted butter ... a wire rack for 10 minutes. To remove muffins, gently run a thin spatula around ...

In a medium bowl, whisk the butter with the milk, both sugars, lemon zest and eggs ... cups and bake for 20 to 25 minutes, until the muffins are golden. Let cool for 5 minutes.

Light, fluffy and extra lemony, these easy lemon muffins have an extra citrus hit ... Put the flour, sugar, almonds, baking powder and lemon zest in a large mixing bowl and mix well.