WOW! These simple sourdough lemon blueberry muffins are so soft, moist, and filled with sweet blueberries and a hint of zesty ...

Set aside. In another larger bowl, mix together the sugar, oil, egg, lemon zest and juice and water until it's smooth. Add in the flour mixture and mix well, then fold in the blueberries.

These vegan blueberry muffins are also stuffed with lemon and ... icing sugar at a time if it’s too runny). Sprinkle fresh lemon zest over the top of each muffin to decorate.

First step is to preheat your oven to 375°F (190°C) and grease it gently with muffin tins. Now take another bowl and add ...

In a medium bowl, whisk the butter with the milk, both sugars, lemon zest and eggs ... cups and bake for 20 to 25 minutes, until the muffins are golden. Let cool for 5 minutes.

These zesty lemon poppy seed muffins are the perfect way to brighten up your breakfast or brunch table! Made with a moist vanilla and poppy seed base infused with fresh lemon zest and a sweet lemon ...