Easy homemade version of pastry desserts everyone loves from Pepperidge Farm and Pillsbury. Great way to use fresh blueberries from blueberry picking, the farmers market, or your backyard garden.

For blueberry compote, place the blueberries and 2/3 of sugar in a cooking pan and start cooking over a slow flame. In a mixing bowl place cheese and sugar and mix slowly. Once both are mixed well and ...

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1. In a bowl, whisk together the spelt and teff flours, sugar, five-spice powder, and salt. 2. Add the butter slices and toss lightly to coat them with the dry ingredients. 3. T urn out the ...

Bakewell tarts given a twist by using blueberry jam rather than the more ... strain through a sieve and set aside to cool completely. For the pastry, rub the butter into the flour in a medium ...

It should be super thin, as thin as you can get it, without stretching the pastry. Cut out 18 rectangles about 9cm/3½in long and 5cm/2in wide and place them on the prepared baking tray.

About Blueberry Cheesecake Recipe: Cheesecake has found quite a popular place in the dessert menu of many across the world. Known to be originated from the greek cuisine, cheesecakes is a sweet, ...