Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Leftovers will keep at room temperature for a couple days; the topping will soften slightly, but the flavors still are great. German blueberry streusel cake Start to finish: 3¼ hours (45 minutes ...

but a little is included here to give the topping a touch of golden color and subtle notes of molasses. This image released by Milk Street shows a recipe for German blueberry streusel cake.

This image released by Milk Street shows a recipe for German blueberry streusel cake. (Milk Street via AP) ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a ...