O ur Blueberry Compote recipe is made with fresh or frozen blueberries, sugar, and a hint of lemon. This versatile topping is perfect for pancakes, waffles, yogurt, and desserts. Quick and easy to ...
Cooked blueberries lend an intense flash of deep purple-blue to cakes, puddings, sauces, jams and relishes. Some of the best-known blueberry recipes ... for making muesli. Frozen blueberries ...
Over medium heat, bring blueberries to a simmer for about 5 minutes. Occasionally stirring until you have a thick, blueberry sauce. 2. Push sauce through a fine mesh strainer over a small bowl ...