If using frozen blueberries, I would let them thaw overnight ... until the blueberry mixture is thick and has the consistency of a blueberry sauce. Turn off the burner and remove the blueberry ...

Over medium heat, bring blueberries to a simmer for about 5 minutes. Occasionally stirring until you have a thick, blueberry sauce. 2. Push sauce through a fine mesh strainer over a small bowl ...

Cooked blueberries lend an intense flash of deep purple-blue to cakes, puddings, sauces, jams and relishes. Some of the best-known blueberry recipes ... for making muesli. Frozen blueberries ...