So, in honor of Native American Heritage Day and just because I love traveling through my tastebuds, I've created this recipe for Wampanoag Inspired Maple, Blueberry, and Cranberry Sauce.

Can this sauce be made with fresh or frozen blueberries? I prefer to make blueberry syrup with fresh, but you can use frozen blueberries in this recipe, if that’s what you have. You’ll just ...

Preheat the oven to 350 degrees. Coat a 9x12 glass baking dish with butter or vegetable oil. Toast the pecans in a single layer on rimmed baking sheet in the oven for 15 minutes. Set aside.