Mix well. Spoon the lemon curd into the bottom of the pastry tart case and spread evenly over the bottom. Top with the almond mixture and smooth off. Scatter over the flaked almonds. Place in a ...

Let them sit for five minutes before removing from the tin. Don't let them go cold in the tins. Fill the tart cases with lemon curd, a blob of whipped cream and a blueberry or your favourite fruit.

Blueberry Cheesecake Bars are made with multiply ... are made with soft sugar cookie dough and filled with homemade lemon ...

Fold the whipped cream into the lemon-lime curd, and then pour over the berries ... until golden and the berries are warmed through. To make blueberry sauce: Simmer 1 cup lightly crushed fruit ...