Ingredients in Blueberry Cheesecake Recipe: This light and creamy cheesecake sits on top of a biscuit layer and is topped by layer of blueberries. The whole combination of the smooth cheesecake, ...
Pre-heat the oven to 180 degree Celsius. Loosen the edge of the cheesecake, pull it out from the tin and transfer to a serving plate. 5. Spread the blueberries over the cheesecake and freeze it for 5 ...
to be topped with coconut-milk yoghurt and – like a retro cheesecake topping – blueberry compôte. Preheat the oven to 180C/160C Fan/Gas 4. Grease the sides and line the base of a 20cm/8in ...