especially on "Beat Bobby Flay." But in my restaurant Amalfi we use a ton of these. It adds great flavor to food." Flay has used Calabrian chiles in everything from pesto and paella to pasta and ...

Bobby Flay, pictured at the Food Network New York ... When he opened Bolo, he created what he believed would be its signature dish — a paella with duck and lobster. His staff weren’t so ...