A smooth vanilla dessert that is baked lovely and served with a home-made caramel sauce. Boil cream and pour onto the egg mixture, stir to mix. 3. Add vanilla essence and strain into a 1" deep ...

Boil for 10 seconds longer, remove from the heat, and cool. When ready to assemble the desserts, divide the cream among four 1/2-cup molds. Cut each strawberry lengthwise into 6 to 8 slices and stand ...

Tip: If desired, decorate with white chocolate and pistachios. Filling: Boil cream, add chocolate, and blend. Place in a shallow dish and chill. The mixture should not be completely solid ...