A great big crawfish boil is a Louisiana staple, and if you want to nail it as well as the locals, then you can't leave out ...

A smooth vanilla dessert that is baked lovely and served with a home-made caramel sauce. Boil cream and pour onto the egg mixture, stir to mix. 3. Add vanilla essence and strain into a 1" deep ...

Warm the cream in a small pan, being careful not to let it boil. As soon as it just begins to come up to the boil, take it off the heat and pour it onto the chocolate. Mix until the chocolate has ...

Add the sprouts and fry for a further 2-3 minutes, stirring constantly. Add the cream and bring the mixture to the boil. Boil for 2-4 minutes, until the cream has reduced to a rich sauce.

Tip: If desired, decorate with white chocolate and pistachios. Filling: Boil cream, add chocolate, and blend. Place in a shallow dish and chill. The mixture should not be completely solid ...