Cover the bacon in cold water in a large pot and bring slowly to the boil. If the bacon is very salty there will be a white froth on top of the water, in which case it is preferable to discard the ...

featuring a fried or boiled egg in the sandwich's top billing spot can deliver a delectable breakfast perfect for vegetarians ...

2. Cut bacon into four pieces (PHOTO B). 3. Add sake and bacon in pot and place on medium heat. Bring to a boil to burn off alcohol, then add soy sauce, water and turnip. When it comes to a boil ...