featuring a fried or boiled egg in the sandwich's top billing spot can deliver a delectable breakfast perfect for vegetarians ...

Cover the bacon in cold water in a large pot and bring slowly to the boil. If the bacon is very salty there will be a white froth on top of the water, in which case it is preferable to discard the ...

Guess what? You don’t have to give up your bacon and eggs when you’re dieting – just slightly change the way you cook it. Choose good lean back bacon and partner it with poached eggs for ...

2. Cut bacon into four pieces (PHOTO B). 3. Add sake and bacon in pot and place on medium heat. Bring to a boil to burn off alcohol, then add soy sauce, water and turnip. When it comes to a boil ...