Cauliflower is an ingredient that, despite its reputation for having an unpleasant odor when cooked, has a lot of qualities ...

Cauliflower Polonaise is an excellent example of simple food that injects many flavors. It may have a Polish name, but it’s French in origin. This dish of boiled and baked cauliflower ...

Alternatively, bring a large pan of salted water to the boil. Steam or boil the whole cauliflower for 10 minutes until just tender, then leave to drain in a colander for 30 minutes. Preheat the ...

Half fill a large saucepan with water and bring to the boil. Add the cauliflower florets and boil for 10-12 minutes, or until very soft. Drain and set aside. Half-fill the same pan with water and ...

This creamy cauliflower pasta is a deliciously healthy twist on classic white sauce pasta. It can even be prepared without milk and cheese as vegan pasta. Even beginners can learn to make this ...

Bring a large pot of salted water to a boil and fill a large bowl with cold water. Boil the cauliflower until tender, 5 minutes. Using a slotted spoon, transfer the cauliflower to the cold water ...

salt & pepper and then add just enough stock to cover the cauliflower. Bring to a boil. Once it comes to a rapid boil, lower the heat to medium heat and let simmer for 20 minutes or until the ...

For questions about today's recipe, email HenryFordLiveWell@hfhs.org. Chop cauliflower and boil or steam until very soft. Place cauliflower in blender with milk, yeast and Parmesan cheese and ...