Dissolve the sugar over a high heat and boil for 5-10 minutes ... Allow the ham to cool to room temperature then cut into slices. Serve with the jelly, chunks of bread and a celery, apple and ...

Place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf. Cover with water, bring to the boil and skim away any impurities. Leave the ham to simmer, allowing 20 ...