Hosted on MSN26d
Gizzard stew: A flavorful, budget-friendly beef alternativePour in the broth, bring to a boil, and simmer on low heat for about 1.5 hours until the gizzards are tender. You can thicken the stew with flour dissolved in cold water if it is too thin.
Hosted on MSN1mon
Gizzard Stew: An unexpected and budget-friendly delightPour in the broth, bring to a boil, and simmer on low heat for about 1.5 hours until the gizzards are tender. You can thicken the stew with flour dissolved in cold water if it is too thin.
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