Who can resist the sweet and delicate taste of lobster tail? This seafood delicacy, with its tender and juicy meat, is the ...

For instance, a 4-ounce tail would need approximately 4 minutes broiling time. Using whole lobster. If you would like to prepare a live lobster, you can follow our recipe for boiled lobster with ...

Submerge the lobster tails and cook for 5-6 minutes or until the shells turn bright red. Cool and Extract Meat: Let the tails cool slightly. Using kitchen shears, carefully cut along the shell's ...

For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth. First prepare the lobster tails ... Bring to the boil briefly, then lower the heat and leave ...

A quick and easy Lobster Bisque recipe for that is rich, creamy and healthy. Keto, low-carb and gluten-free. Substitute coconut cream for a delicious Paleo and Whole 30 friendly version. Boil lobster ...

Bring to a boil. Lower heat ... Remove the tail and the tail meat. Crack the claws and remove the meat from the claws and the knuckles. Cut the lobster meat into uniform pieces.

Cut the tail meat in half lengthwise ... Return to a saucepan and heat gently, but do not boil or it will separate. (If the lobster does not have coral, the sauce can be boiled.) ...