Pancetta is also dry-aged for several weeks at a time, while bacon only undergoes ... The best way to do this is to blanch the bacon in boiling water for about two or three minutes.

Looking for crispy, evenly-cooked bacon without the mess? Using an air fryer delivers restaurant-quality results in under 10 minutes.

Cover the bacon in cold water and bring slowly to the boil, if the bacon is very salty ... baste the bacon 3 or 4 times during this time. It will take 10 – 15 minutes approximately to caramelise.

Cover the bacon in cold water in a large pot and bring slowly to the boil. If the bacon is very salty there will be a white froth on top of the water, in which case it is preferable to discard the ...

Roasting peaches with juicy boiling bacon will be a real hit. Order your boiling bacon in advance from a butcher or from the supermarket if you can't find it in the pork section. Boiling bacon is ...