This Slow Cooker Ham Bone Soup recipe is the perfect way to use up any leftover holiday ham you have. Be sure to save the leftover ham bone from that ham because you’ll need it for this soup.

The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...

Delicious hot or cold. The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen ...

Recipes published by Food & Wine are rigorously ... Start with a good-quality, bone-in spiral-cut ham, then brush it before, during, and after cooking with a mix of cider, brown sugar, honey ...

Make sure you order the smoked leg of ham with bone and fatty skin 3-4 days before cooking. Soak the leg of ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow ...

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.

Two Ham Recipes: Smoky, Sweet And Tangy If you prefer a country-classic ham taste, we might suggest the following smoked ham recipe, but one of my personal favorites includes a sweet-and-tangy ...

I had intended to try at least one of them, but MT beat me to it, finding and successfully trying two terrific recipes, leaving just enough ham (and the bone, of course) for me to make this soup ...

Jasmine Smith is a recipe developer and tester at Dotdash ... great way to use up your Parmesan rinds and simmer them with a ham bone to make the savory ham broth. Dried white beans are then ...