This simple roast often saves the day. I always prepare it when I'm out of ideas for dinner. It pairs well with a variety of ...

Want to whip up a delicious dinner in just 10 minutes? Hasselback pork loin is the perfect solution. By simply slicing the ...

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

An average of 4.8 out of 5 stars from 4 ratings Pork loin ... with roast potatoes fluffy on the inside and crisp on the outside. Serve with some apple sauce if you like. Preheat the oven to ...

When ready to cook, unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven ... the pork. Bring to a boil, then cover the pot, reduce to low and simmer gently until ...

Rib roast gets the José Andrés treatment ... fruit and adds structure — ideal for this sausage-stuffed pork loin. Preheat the oven to 350°F. Spread the pine nuts and walnuts in a pie plate ...

Place the pork into a roasting tray and roast for 30 minutes. Reduce the oven temperature to 180C/350F/Gas 4 and cook the pork for a further 1-1¼ hours, or until the crackling is crisp and the ...

Roasts cooked on the bone have an intense, rich flavour, made even better when cooked overnight, or all day. Have fun with your guests as they pull this meltingly tender meat apart.

Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your oven to 220C.

The name is a combination of pérnil — a pork roast, usually either the shoulder ... but a large Dutch oven also works perfectly well. To make the adobo, we combine a handful of garlic cloves ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.