Store the rhubarb simple syrup in an airtight container, in the fridge, until ready to use. I love using a swing-top glass ...

To make Rosy Rhubarb Syrup: Place the rhubarb and 1 cup water ... Strain again, then pour into clean glass jars with lids or bottles. Refrigerate for up to 1 month.

Everything this year seems to be a least two weeks behind. It’s finally rhubarb season, and I’m anxious to try some new recipes. These recipes are great to make, especially if you have ...