Learn how easy it is to quick pickle red onions! They are tangy and sweet and perfect for jazzing up your tacos, salads, ...

Cover the bowl loosely with some plastic wrap ... pieces of equipment that I use when making or canning Mexican pickled red ...

This Danish-style red onion pickle ... Peel the onions, cut them in half from top to bottom and finely slice into half-moon pieces. Put in a colander placed over a bowl and sprinkle with salt ...

A step away from traditional pickled onions ... snip the top and bottoms off the onions or shallots then put in a large bowl and cover with boiling water. Leave for 3–4 minutes, then drain.