Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

Prepare yourself for a posh, braised steak. It tastes so good that guests will think you’ve been slaving away for hours. Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with ...

Carne Picada is a Tex-Mex recipe filled with tender braised beef, tomatoes, peppers, onions, garlic and bold seasonings.

I decided to create a new dish for this competition, inspired by the rule that it needs to feed 4 for under $20. This is a great example of how secondary cuts of meat can produce an amazing end ...

Salisbury steak is named after its inventor ... Dr. Salisbury’s recipe of ground beef, onions, and spices — shaped into patties and cooked until tender — was crafted not as a delicacy ...

This fall-off-the-bone braised lamb is the answer — it cooks ... To the same pot, add onions and 2 teaspoons salt, and sauté until softened, around 6 to 7 minutes. Add cinnamon stick, cardamom ...

Pot roast is a braised ... chuck steak since they get super-tender, and the cooking juices can be used to make gravy. In the US, pot roast is often simmered with carrots, potatoes and onions.