In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or a companion to crispy coconut rice.
Finely chop the green onions, and cut the tofu into 1-centimeter-thick slices. Pat the tofu dry with paper towels. Season the tofu with salt and black pepper, then lightly coat each piece with ...
Go meat-free with this moreish tofu-based dish served with rice and green beans. The braise is loaded with heat and umami flavour for the tofu to soak up Dairy-free Egg-free Healthy ...