Fillets require pin-boning. Sea bass has such a good flavour that it requires only simple cooking. Classic recipes include branzino, a dish typical of Northern Italy where the fish is cooked in a ...

Fillets require pin-boning. Sea bass has such a good flavour that it requires only simple cooking. Classic recipes include branzino, a dish typical of Northern Italy where the fish is cooked in a ...

For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt ... bass from the American side of the Atlantic and branzino, a European sea bass. Sea bass have a flaky ...

Branzino and sea bass are popular choices on menus everywhere ... Many chefs still, however, like to keep to recipes consistent with its Italian roots and serve this fish with more of a European ...

Chilean sea bass isn't a bass at all ... especially if the recipe calls for a light, flaky white fish. You may find branzino ...

Set aside. Season branzino with salt and pepper. Set a large skillet over high heat and add 1 tablespoon olive oil. Once hot, add 2 fillets, skin side down. Once skin crisps and easily releases ...