Many types of fish make fine substitutes for branzino, including black sea bass, flounder, sole, tilapia and cod. Don’t be ...

As the fish grills, lay remaining halved lemons, cut-side down, onto hot grill and cook until blackened, about 2 minutes. Finish fish with a drizzle of raw olive oil. Serve with lemon-fennel ...

Set aside. Season branzino with salt and pepper. Set a large skillet over high heat and add 1 tablespoon olive oil. Once hot, add 2 fillets, skin side down. Once skin crisps and easily releases ...

2. Grill the branzino over high heat, turning once, until browned and crisp and just cooked through, about 7 minutes per side. Serve right away, passing salt, lemon wedges and parsley at the table.

Branzino is a mild white fish popular in Italian cuisine and usually roasted whole and served with lemon. Also called ...

For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt ... black sea bass from the American side of the Atlantic and branzino, a European sea bass.