Preheat a grill to medium-high and make sure the grate is clean. Rub fish all over with 2 tablespoons olive oil, minced preserved lemon rind and fennel seeds. Season fish cavity and exterior with ...

Seafood fans have probably seen a new fish popping up on restaurant menus lately: branzino. Often served whole with a ...

Because a whole fish is served skin-on ... You can try out many recipes this way, like roasted branzino with fennel. Once you've gotten the hang of roasting a fish, you can move on to other ...

Season the fish cavities with salt and pepper. Stuff each cavity with a thyme sprig, a bay leaf and 2 lemon slices. Rub the outside of the branzino with the olive oil and season with salt and pepper.

And you do a ginger scallion branzino, a steamed one. It's pretty easy to make ... A whole fish at Lunar New Year represents prosperity and continued good fortune in the years to come. For this recipe ...

Sea bass is available whole and un-gutted ... requires only simple cooking. Classic recipes include branzino, a dish typical of Northern Italy where the fish is cooked in a salt crust.

Season branzino with salt and pepper ... To serve, divide leek-potato mixture and fillets among four plates and top fish with a scattering of herb salad.