“No matter how little the mold spot is on the bread, or how many slices are left of the loaf, it is not safe to eat moldy ...

"The aroma and flavor are incredible. I’m emotional," tweeted Seamus Blackley after tasting his freshly baked loaf.

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other ...

"Sandwich bread does well when stored in a plastic bag; it locks in moisture which keeps the crust soft. But too much mosture will create mould, so I've found it's best not to keep the bag airtight.

White bread got a big boost in Canada, this week in history. On Feb. 2, 1953, bakeries began making and selling enriched ...

Freezing bread not only helps to preserve its freshness but also reduces food waste. However, to maintain the best quality, ...

A favorite of many an online #breadtok girlie, the Zassenhaus bread slicer is well worth the cash — and counter space ...

Dr Karan Raj has issued a warning to anyone who might be tempted to eat the non-mouldy part of their loaf of bread despite ...

What to look for in your loaf And it’s true, there are times when only the doughy comfort of white sliced bread will do. Whether it’s toast and jam, dippy egg and soldiers, or a chunky bacon ...

British bread behemoth Warburtons has finally settled the debate over where you should keep your loaf of bread in your ...