As the term ‘Granary’ is a brand-name in relation to bread ... ‘malted grain’, and usually emphasise the inclusion of malt. Malt is created when simple grains such as barley, rye or wheat ...

A variation on the traditional Irish recipe using malted-grains or Granary flour. Perfect with smoked salmon and scrambled eggs. 350g malted-grains, malted wheat ... The bread should sound hollow ...