Start with the baked celeriac. Mix the flour salt and enough ... Heat a non stick frying pan until hot, lightly oil the scallops and fry for 1 minute then flip over, add the butter, and when ...

One strategy to avoid accidentally overcooking bay scallops is to turn to pan frying or deep frying recipes ... Alternatively, make beautifully breaded scallops with potato flakes.

The delicate scallops are seared to perfection and then bathed in a rich, tangy sauce made with lemon, wine, and butter.