Chicken Livers Marsala This recipe is as simple as it is delicious ... the versatility and affordability of cracker-style matzo bread. The mixture is a perfect combination of rich livers, bright ...

Turn up the heat and fry until the livers are just cooked through, this should take about 3-5 minutes. To test if the chicken is cooked, remove a piece of liver and cut it open; it should be moist ...

Mix well. Divide the salad equally between 4 plates. Arrange equal quantities of livers over the greens and drizzle a little sauce all over. Serve immediately with good bread.