The distinct layers of breaded eggplant, rich tomato sauce and melted ... Arrange two racks on the top third and bottom third of the oven. Heat the oven to 425 degrees. Cut the eggplants ...

Slice the eggplant into rounds about 0.4 inches thick ... Lightly spray the air fryer basket with oil. Place the breaded eggplants in the basket, leaving a little space between each one.

The recipe’s headnote promises all the flavor of the classic breaded eggplant and red sauce ... them on a sheet tray to bake in a hot oven with the convection fan on. They didn’t end up ...

Preheat the oven to 350 ... Put the flour, eggs and bread crumbs in 3 large, shallow bowls. Working with 1 slice at a time, dredge the eggplant in the flour; shake off any excess.