Omega 3-rich salmon is one of the healthiest ... you can use the regular kind in this recipe, or you can make your own from leftover bread or croutons. You could also go low-carb with a crust ...

Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.

If you're bored of eating the same ready meals, pasta dishes and oven chips during the week, Mary Berry's simple salmon recipe might be the recipe you need to spice up your midweek dinners.

For a dinner recipe that epitomizes simplicity without sacrificing flavor, try this Parmesan-crusted salmon from recipe developer Catherine Brookes. With just a handful of ingredients and a few ...

I started with Drummond's Spanish-inspired baked salmon. Drummond's recipe called for sourdough-bread croutons, green olives, red onions, bell peppers, paprika, salt, pepper, olive oil ...

"This dish is the essence of my fast food. Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain your ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Simmer the celeriac, milk and stock in a saucepan until softened. Drain, reserving some of the cooking liquid, and then blend with the butter and some seasoning. Use some of the reserved cooking ...

This is a Kiwi twist on the classic Leek & Potato Soup with the added goodness of NZ fresh salmon. Its a comforting meal for dinner with a side of crusty garlic bread.