Crusted pistachio salmon is a dish that feels a little fancier, but you’ll be surprised at just how simple it is to make.

I started with Drummond's Spanish-inspired baked salmon. Drummond's recipe called for sourdough-bread croutons, green olives, red onions, bell peppers, paprika, salt, pepper, olive oil ...

Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.

For a dinner recipe that epitomizes simplicity without sacrificing flavor, try this Parmesan-crusted salmon from recipe developer Catherine Brookes. With just a handful of ingredients and a few ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

"This dish is the essence of my fast food. Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain your ...

This is a Kiwi twist on the classic Leek & Potato Soup with the added goodness of NZ fresh salmon. Its a comforting meal for dinner with a side of crusty garlic bread.

Use some of the reserved cooking liquid if needed. To serve, spoon the celeriac mash onto plates and top with the crusted salmon fillets. Add some lightly dressed leaves to finish.