Scallops come in two main varieties, bay ones, which are smaller and sweeter, and sea scallops, which are larger, meatier, and generally more expensive. Some of our recipes call for one kind ...

crispy-topped scallops you thought you’d only get at a fancy seafood restaurant. Use wet scallops in recipes that don’t call for a seared texture. Wet scallops are better used in baked recipes ...