Expect once baked this breakfast biscuit casserole will last for ... Drain any excess fat and set the sausage to the side. Open the biscuit dough and place on a cutting board.

Recently, as a host for a lifelong friend’s baby shower, I was tasked with providing breakfast casseroles to the food lineup.

Melt the butter and mix 50g of it with the buttermilk. Add to the dry mixture to a dough. Place on a floured surface and roll into a sausage then into a rectangle approximately 45cm x 30cm.