Cambodian Kuy Teav rice noodles, served with a rich beef bone broth, fresh bean sprouts, meats such as beef, tendon, pork, along with beef balls, fish balls, offal, and seafood, and customizable with ...

7. Based on your understanding of the podcast, the phrase “some might turn their nose up to the idea of eating cup noodles for breakfast” suggests that this group of people is unlikely to ...

I love the Hong Kong breakfast of macaroni soup noodles, served at inexpensive cha chaan tengs (tea cafes). The dish comes with various toppings, including a thin slice of ham (or a thicker slice ...