A plate of raw shrimp, ready to dry brine. - Jordan Lye/Getty Images The ... The salt will take care of the tenderizing of the meat. Instead of leading to excess water absorption like traditional ...

The salt will take care of the tenderizing of the ... Another great way to get some flavor into your shrimp is by mixing spices into the dry brine. What spices you use will determine the flavor ...

Shrimp adds so much to dishes, unless you overcook it. Master this simple two-step trick and you'll never eat mushy, rubbery ...

Serve with the shrimp. To brine the shrimp before roasting, soak shell-on shrimp in 8 cups of water mixed with ⅓ cup kosher salt and ⅓ cup sugar. Or you can use all salt. Brine about two hours ...