We may receive a commission on purchases made from links. There's nothing quite like deliciously tender and juicy pulled pork with just a hint of smokey goodness and bursts of flavors from a ...

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...

In this episode of Gourmet Express, May Lee and Winmas Yu bring you yet another cooking method of the trotters - Pork Trotter in Brine Sauce.