5. Remove the turkey from brine, rinse inside and out under cold running water. Pat dry with paper towels. Place on a shallow pan and refrigerate overnight. This allows the skin to dry out so it ...

Add the sherry and flambé (optional) by tilting the pan towards the flame if you’re cooking on gas, or lighting the liquid in the pan with a match. Once the flames go out, add the peppercorns, 1 T ...

Want to amp up your roast dinner this weekend with some added indulgence? Try swapping chicken for duck, using Delia Smith's method for roast Seville orange-glazed duck with port wine sauce.